Springy
My first intimate contact with the mayonnaise was that Dad fried a bowl of spicy mayonnaise with fragrant aroma, mixed with noodles cooked with water, which made me want to eat a bowl of rhythm. The charm of mayonnaise is that it makes people th... ...
In summer, I'll have a bowl of cool and refreshing jelly, and pour it with hot and sour juice. That's the taste. It's cool in one word.
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Whatever you have in the refrigerator, you can mix a dish to support yourself
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
My husband likes eating
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
This year's new year's Eve meal is run by my baby. I cooked a table of vegetables.